Offers beautifully prepared dishes using fresh seasonal produce which, where possible, is locally sourced. Whether you prefer steak, seabass or vegetarian linguini, you are unlikely to be disappointed with the varied choice of dishes on offer.
Caters for those who prefer a more informal approach to dining. The Bar Menu is displayed on one of the blackboards in the bar and offers an appetising selection of main meals, light bites, salads and sandwiches.
Displayed on the main blackboard in the bar and changed weekly, the Specials Menu offers a special Chef’s selection of dishes which are offered in addition to the A La Carte and Bar Menus.
On a Sunday lunchtime, this menu replaces the A La Carte, Bar and Specials Menus. In addition, there are selected children’s meals taken from the Bar Menu.