Sample Valentines Menu

Quails’ Eggs with Hollandaise Sauce, Mushrooms Duxelle & Puff Pastry

Venison Tartare

Cocktail of Crab Mayonnaise

Lobster Thermidor Chef Rody’s way

Pork belly with Creamed Flageolets with Garlic and Thyme

Wild Mushrooms & Black Truffle Risotto

Sherry Trifle Wally Ladd

Rice Pudding with Raspberry coulis

Chocolate Brioche Fondant

Coffee & Biscotti

£29.95 inc vat