Bodymain Right
Sample Valentines Menu
Quails’ Eggs with Hollandaise Sauce, Mushrooms Duxelle & Puff Pastry
Venison Tartare
Cocktail of Crab Mayonnaise
Lobster Thermidor Chef Rody’s way
Pork belly with Creamed Flageolets with Garlic and Thyme
Wild Mushrooms & Black Truffle Risotto
Sherry Trifle Wally Ladd
Rice Pudding with Raspberry coulis
Chocolate Brioche Fondant
Coffee & Biscotti
