Sunday Lunch Menu

Smooth pate, my authentic recipe from Normandie & chutney

Deep fried brie served with a spicy mango salsa

Grilled sardine over a warm potato & black olive salad served with anchovies vinaigrette

Traditional roast pork

Catch of the day with basmati rice served with crayfish & lemon beurre blanc

Wild mushrooms linguini with broad beans & parmesan shavings

Bread and Butter pudding with crème anglaise

Fine selection of British & French cheese with menbrello

Raspberry & strawberry sorbet

Chef rody and his new team wish you an happy Sunday

£13.95 for 2 courses

£16.95 for 3 courses