Sunday Lunch Menu for 6 March 2011

Starters
Roasted tomato soup with pesto £4.95

Avocado, smoked chicken and prawn salad £6.50

Duck liver and cognac terrine with toasted brioche £6.95

Moules Marinieres £5.75

Roasted butternut squash and spinach risotto £6.95

Main Course

Rare roast sirloin of beef, Yorkshire pudding, roast potatoes and seasonal vegetables £14.95

Barnsley chop with roasted garlic and red wine jus, seasonal vegetables and new potatoes £16.95

Sesame chicken breast with creamy curry sauce, mixed mushrooms and saute potatoes £13.99

Escalope of salmon with prawns and chive sauce, seasonal vegetables and new potatoes £14.95

Linguini with roasted cherry tomatoes, spinach and homemade pesto (V) £9.95

Desserts

Chocolate rum truffle cake with coffee ice cream £5.95

Coconut and honey cheesecake with mango sorbet £5.95

Lemon tart with double cream £5.95

Selection of ice creams or fruit sorbets £5.95

Platter of fine cheese and biscuits £6.95