Specials Menu

Starters

Assiette de Charcuterie £6.95

Avocado, smoked chicken and prawn salad £6.50

Hot crab ramekin with crusty bread £6.95

Duck liver and cognac terrine with toasted brioche £6.95

Main Course

Grilled rump steak, watercress and rocket salad with blue cheese dressing and fries £16.95

Whole lemon sole with herb butter, seasonal vegetables and new potatoes £17.95

Roast chump of lamb with black pudding, red wine jus, seasonal vegetables
and dauphinoise potatoes £16.95

Fillet of venison with creamed cabbage and bacon, port jus, seasonal vegetables and new potatoes £16.95

Pork chop with grain mustard sauce, mash and seasonal vegetables £14.95

Desserts

Treacle tart with vanilla ice cream £5.95

Sticky toffee pudding £5.95