OLD BOOT INN
MOTHERS DAY MENU
18th March 2012  £27.50 3 Courses

Starters
Leek and Potato Soup (V)
Avocado Smoked Chicken and Prawn Salad
Sautéed Mushrooms with Garlic and Bacon
Baked Goats Cheese Salad with Roasted Beetroot and Sun Blush Tomato
Duck Liver and Cognac Terrine with Onion Chutney and Toasted Brioche

Main Course

Rare Roast Sirloin of Beef, Roast Potatoes and Yorkshire pudding
Slow Roasted Pork with Creamy Mash Potatoes and Rich Red Wine Jus
 Escalope of Salmon with Creamy Saffron and Prawn Sauce and Crushed New Potatoes  
 Chicken Breast with Wild Mushroom Sauce, Sautee Potatoes and Seasonal Vegetables
Roast Butternut Squash & Spinach Risotto (V)
Served With Seasonal Vegetables

Desserts

Coconut and Honey Cheesecake with Mango Sorbet
 Chocolate Brownie with Pistachio Ice Cream
Selection of English Cheeses
Sticky Toffee Pudding with Vanilla Ice Cream
Vanilla Pannacotta with Balsamic Strawberries
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Coffee and Truffles