Mother's Day Menu

Ham hock Terrine with whole grain mustard & pistachio nuts
served with apple chutney

Salmon terrine stuffed with king size scallops & asparagus spears
served with a citrus caviar creme fraiche

Buffallo mozzarella stack with avocado & vine tomatoes
with pesto and parmesan shavings

Traditonal Black Angus Beef
31 days hanged

Traditional roast Pork with apple sauce

Poached natural smoked haddock over mediteranean warm potato salad
with chive lemon beurre blanc

Wild mushrooms risotto
with black truffle and parmesan shavings

Orange and chocolate
with cointreau Baked cheese cake with cream

Fine local cheeses selection & quince jelly terrine

Creme brulee

Biscotti

£19.95

Chef Rody and the team whishes you a very happy Sunday