Cocktail Menu

SELECT 3 CANAPES PER PERSON

Spoon platter
Mixture of white crab meat quenelle with spring onions and fresh herbs topped with sweet chilli sauce

Chicory endive amuse bouche
Seared scallops cut in half over chicory leave topped with Roquefort & chives

Siu mai (steamed and fried wontons)
Tiny wontons parcel of pork and prawns mix served with Asian dips

Water cress shots
Mini tequila shots of watercress soup topped with crème fraiche

Halloumi skewers
Cut into rectangle and simply grilled

Galloping horses
A Thai recipe called mar hor, sweet and salty caramelised shallots with crunchy peanut butter on pineapple cubes

Beef dim sum on little gem
Minced beef and shitake mushrooms with garlic & ginger and oyster sauce mix over little gem lettuce

Bloody Mary shots
Tomato soup with horseradish and vodka with a hint of lemon juice and Worcestershire sauce

Prawn cracker
Watermelon, feta cheese and fresh basil with pumpkin seeds over crackers with cilantro, olive oil and lemon juice