Sample Christmas Menu

Appetizers

Pressed terrine of ham hock
With whole grain mustard & apple chutney

Salmon terrine stuffed with king size scallops served with a citrus caviar crème fraiche

Caramelized shallots upside down tart topped with goat cheese, thyme & pine nuts

Entrees

Black angus filet and braised oxtail served red wine jus, marrow bone and roots vegetables

Salmon tournedos over sweet potatoes mash served with a pineapple beurre blanc

Wild mushrooms risotto with shaved black

Truffles & parmesan regiano shavings

Desserts

Orange panacota with fresh strawberries

Apple tart tatin served with vanilla ice cream

Selection of fine British & Normandie cheeses

£26.99 for 2 courses

£29.99 for 3 courses

Chef Rody wish you a very happy time