Sample Christmas Menu

Fish cake, poached egg served with a chive lemon beurre blanc

Roast figs with spicy apple chutney

Chicken liver pate over toasted brioche & chutney,
my authentic recipe from Normandie

Tomato or French onion soup

Traditional roasted turkey breast with sage stuffing & Yorkshire pudding

Salmon tournedos over celeriac mash with chive beurre blanc

Local yattendon estate pheasant wrapped in “crepinette”
with dry pruneaux & pork stuffing over puy lentils served with Port reduction

Buffallo mozzarella ravioli with tomato ragout & rocket

Christmas pudding with Brandy sauce

Sticky toffee pudding with caramel sauce & vanilla ice cream

Creme brulee

Crepes a l Orange

£23.50

(including coffees & short bread)

Chef Rody & The team whish you a very happy Christmas time