Bar Menu

Salad Nicoise with grilled yellow fin tuna
£9.95

Chicken Cearsar salad
£7.95

Fresh haddock in tempura batter with garden peas & tartare sauce and chips
£9.95

Calf liver with bacon, onion gravy over mash potato
£8.95

Asian pork stir fry with Chinese noodles and spicy Szechuan sauce
£8.95

Rib eye steak with “sauce aux poivres” and chips
£13.95

The old boot inn 8oz burger made by my butcher “Peter” from British Meat
£7.95

Baguette selection
£5.50