A La Carte Menu

Appetizers

Roasted fresh figs wrapped ion parma ham served with spicy apple chutney
£5.95

Yellow fin tuna tartare with our house vinaigrette
£5.95

Chef Rody gazpacho
£5.95

Terrine de Foie Gras de Canard
£9.95

Grilled sardine over warm potato salad served with anchovy’s vinaigrette
£5.95

Smooth chicken liver pate over toasted brioche & date chutney
£5.95

Fresh oysters from Guernsey Island on ice with shallot red wine vinegar
£7.50 / 1/2 dozen

Deep fried brie served with spicy mango salsa over mix green salad
£5.50

Herring milts over seeded brown toast served with
a capers “beurre noisette” finish with lemon juice
£5.95

Seared scallops with sauce vierge & lemon juice
£8.50 / 15.95 for main

Moules marinieres with a shallot white wine and cream sauce
£5.95

Seared pigeon breast over green pea puree
served with a red berries veal jus
£5.95

Small parcel of duck confit & leeks in filo pastry served
an orange Grand Marnier beurre blanc
£7.50

Fresh Buffallo mozzarella stack with avocado, tomato & pesto
and parmesan regiano
£6.95

Smoked salmon blinis with horseradish, chives & cream cheese
£5.95

Main course

Fillet of venison wrapped in Parma ham with wild mushrooms risotto
served with red berries veal jus
£13.95

Tiger prawns linguini with smoked salmon with parmesan regiano
served with fresh herbs & white wine cream sauce
£10.95

Lamb shank over mash potato served with a light lamb jus
£11.95

Ostrich fillet with caramelised shallots, assorted French beans
served with red wine jus
£19.95

Roast duck leg confit over mash potato served with a red berries veal jus
£9.95

Wild mushrooms risotto & broad beans
£8.50

Lamb sweet bread served with chasseur sauce, flambé with Cognac
£10.95

Catch of the day served with plain basmati rice
£11.95

Seabass baked in a sea salt crust for 2 pers only
carved at the table by our Maitre D’hôtel for 2 pers only
£24.95

Dessert

Marquise au chocolat
£5.95

Fresh Raspberry Jelly with lime syrup
£5.95

Baked orange & chocolate with Cointreau cheese cake served with cream
£5.95

Chocolate Zabaglione with toasted coconut flakes
£5.95

Sticky toffee pudding with our special caramel sauce
& fresh vanilla pods ice cream
£5.95

Fine selections of British & French Cheeses with quince jelly
£6.95

Apple tart tatin with fresh vanilla pods ice cream
£5.95

Chocolate profiterole
£5.95

Bread and butter pudding with crème anglaise
£5.95

Sorbet selection
£5.95

Crème brulee with fresh vanilla pods
£5.95

Raspberry parfait on sable base with raspberry coulis
£5.95