A La Carte Menu

Starters

Seasonal fresh homemade soup with fresh bread - £4.95

Baked goats cheese salad with roasted beetroot - £6.95
Sauteed scallops with celeriac puree and balsamic dressing - £8.50
Smoked salmon with home cured gravalax and dill dressing - £6.95
Roasted butternut squash and spinach risotto - £6.95

Main Course

Char-grilled sirloin steak, cooked to your taste, served with chips - £16.95
Peppercorn sauce or Cafe de Paris butter - £1.50
Breast of duck with apple and cider sauce and dauphinoise potatoes - £16.95
Sesame chicken breast with creamy curry sauce, mixed mushrooms and dauphinoise potatoes - £13.99
Seared seabass with thai spiced vegetables and noodles - £13.99
Linguini with roasted cherry tomatoes, spinach and homemade pesto (V) - £9.95

Side Dishes

Bowl of chips - £2.50
Dauphinoise potatoes - £2.50
Selection of seasonal vegetables - £2.50
Mixed leaf salad with homemade dressing - £2.50
Freshly baked bread with oil and aged balsamic vinegar - £2.50

Desserts

Chocolate rum truffle cake with coffee ice cream - £5.95
Vanilla crème brulee - £5.95
Coconut and honey cheesecake with mango sorbet - £5.95
Selection of ice creams or fruit sorbets - £5.95
Platter of fine cheese and biscuits - £6.95